Heavenly Vanilla Bean Cream Puffs: A Sweet Delight

Recipes: Vanilla Bean Cream Puffs

Hey Tea Time Cutie,

Prepare to indulge in the delicate charm of Vanilla Bean Cream Puffs—where airy pastry shells meet luscious vanilla bean cream, all elegantly dusted with powdered sugar. This classic dessert is perfect for elevating any occasion, from afternoon tea to a lavish dessert spread.

Why You'll Love Vanilla Bean Cream Puffs

Vanilla Bean Cream Puffs are more than just a treat—they're a luxurious experience that combines the lightness of pastry with the richness of real vanilla beans. Here’s what makes them irresistible:

• Airy Pastry Shells: Crisp, golden shells that crumble delicately with each bite.

• Velvety Vanilla Bean Cream: A creamy filling infused with the fragrant seeds of real vanilla beans.

• Finishing Touch: A gentle dusting of powdered sugar adds a hint of sweetness and elegance.

  
  

Ingredients

For the Pastry Shells:

• 1 cup water

• ½ cup unsalted butter

• ¼ tsp salt

• 1 cup all-purpose flour

• 4 large eggs

For the Vanilla Bean Cream:

• 1 cup heavy cream

• 2 tbsp granulated sugar

• 1 vanilla bean pod, split lengthwise (or 1 tsp vanilla extract)

• Powdered sugar, for dusting

  
  

Vanilla Bean Recipe Infographic

Instructions

Making the Pastry Shells:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Combine water, butter, and salt in a medium saucepan. Bring to a boil over medium heat.

3. Add flour all at once, stirring vigorously until mixture forms a ball. Remove from heat.

4. Beat in eggs, one at a time, mixing well after each addition until smooth.

5. Pipe or spoon 12 mounds onto prepared baking sheet, about 2 inches apart.

6. Bake for 30-35 minutes or until puffed and golden brown. Remove from oven and cool on wire racks.

Making the Vanilla Bean Cream:

1. In a mixing bowl, beat heavy cream and sugar until soft peaks form.

2. Scrape seeds from vanilla bean pod and add to the cream mixture, or stir in vanilla extract.

3. Continue beating until stiff peaks form.

   
   

Puff Shells cut in Half

Assembling the Cream Puffs:

1. Slice each pastry shell in half horizontally.

2. Pipe or spoon vanilla bean cream onto the bottom half of each shell.

3. Replace tops and dust with powdered sugar before serving.

Serving Suggestions

Vanilla Bean Cream Puffs are best enjoyed fresh, but you can prepare the shells and cream ahead of time and assemble just before serving. Serve them at afternoon tea, bridal showers, or any special occasion where you want to impress your guests with a touch of sweetness.

Assembled Cream Puffs with Powdered Sugar

Get ready to savor the blissful combination of delicate pastry and luxurious vanilla bean cream with these Vanilla Bean Cream Puffs. They’re a testament to the art of dessert-making—simple yet utterly divine. Treat yourself and your loved ones to this delightful creation and watch as every bite disappears in moments of pure enjoyment.

Enjoy baking and indulging in these heavenly treats!

Until next time, Stay sweet and keep sippin’

🍵– Lena, the Tea Party Lady

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